INGREDIENTS
Servings: 6
4 mangos, peeled, seed removed, large diced
Fresh lime juice
¼ cup
Extra virgin olive oil
2 tbsps
Red pepper flakes
1 tbsps
Fresh cilantro
2 tbsps, chopped
Shallots
2 tbsps, chopped
Salt
to taste
Fresh ground black pepper
to taste
Spicy Mango Salad
Prep:
10 m
Cook:
45 m
Ready in:
55 m
DIRECTIONS
  1. Whisk lime juice with olive oil until thoroughly emulsified.
  2. Add cilantro, red pepper flakes, chopped shallots; season with salt and pepper, mix well.
  3. Add mangos to a salad bowl, top with the dressing. Gently stir until coated.
  4. Cover with plastic wrap, let sit in the fridge for half an hour before serving.
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