Spicy Roasted Edamame|Print

Servings: 4

Frozen edamame

1 ¼ cups, shelled and thawed

Olive oil

2 tsp

Chili powder

½ tsp

Basil

¼ tsp, dried

Onion powder

¼ tsp

Cumin

¼ tsp, ground

Paprika

1/8 tsp

Black pepper

1/8 tsp, ground

Spicy Roasted Edamame

Prep:

5 m

Cook:

20 m

Ready in:

25 m

While preheating oven to 375 F/190 C, put thawed edamame in a bowl, spray with olive oil and sprinkle with chili powder, basil, cumin, paprika, onion powder, and pepper. Mix well to spread oil and spices evenly.
Place the mixture into a glass baking dish in one layer. Put the uncovered dish into the oven and bake until the beans start getting brown, for about 15 minutes. Stir once midway through baking.