Servings: 6
Dry black beans
1 lb, soaked overnight
Jalapeno peppers 
4 tsp, diced
Chicken broth 
6 cups
Chili powder 
1 tbsp
Garlic powder 
1/2 tsp
Ground cumin 
1 tsp
Cayenne pepper 
1 tsp
Ground black pepper 
3/4 tsp
Hot pepper sauce 
1/2 tsp
Black Bean Soup in the Slow Cooker
5 m
6 h 0 m
Ready in:
6 h 5 m
  1. Drain the beans. Rinse. In the slow cooker, combine jalapenos, beans, and broth. Season with chili powder, garlic powder, cumin, cayenne pepper, ground black pepper, and hot sauce. 
  2. Cook on HIGH setting for 4 hours. Then, reduce to LOW. Cook for 2 hours. Serve and enjoy your Spicy Black Bean Soup!