
INGREDIENTS
Servings: 6
Dry black beans
1 lb, soaked overnight
Jalapeno peppers
4 tsp, diced
Chicken broth
6 cups
Chili powder
1 tbsp
Garlic powder
1/2 tsp
Ground cumin
1 tsp
Cayenne pepper
1 tsp
Ground black pepper
3/4 tsp
Hot pepper sauce
1/2 tsp
Black Bean Soup in the Slow Cooker
Prep:
5 m
Cook:
6 h
0 m
Ready in:
6 h
5
m
DIRECTIONS
- Drain the beans. Rinse. In the slow cooker, combine jalapenos, beans, and broth. Season with chili powder, garlic powder, cumin, cayenne pepper, ground black pepper, and hot sauce.
- Cook on HIGH setting for 4 hours. Then, reduce to LOW. Cook for 2 hours. Serve and enjoy your Spicy Black Bean Soup!
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