Black Bean Soup in the Slow Cooker|Print

Servings: 6

Dry black beans

1 lb, soaked overnight

Jalapeno peppers

4 tsp, diced

Chicken broth

6 cups

Chili powder

1 tbsp

Garlic powder

1/2 tsp

Ground cumin

1 tsp

Cayenne pepper

1 tsp

Ground black pepper

3/4 tsp

Hot pepper sauce

1/2 tsp

Black Bean Soup in the Slow Cooker

Prep:

5 m

Cook:

6 h 0 m

Ready in:

6 h 5 m

Drain the beans. Rinse. In the slow cooker, combine jalapenos, beans, and broth. Season with chili powder, garlic powder, cumin, cayenne pepper, ground black pepper, and hot sauce.
Cook on HIGH setting for 4 hours. Then, reduce to LOW. Cook for 2 hours. Serve and enjoy your Spicy Black Bean Soup!