Servings: 8
Puff Pastry Sheets
1 package, thawed
1 tablespoons
Feta cheese
½ cup, crumbled
Frozen chopped spinach
10 oz, thawed, drained
Onion, small chopped
Fresh parsley
2 tbsp, small chopped
Spinach Triangles
1 h 0 m
1 h 15 m
Ready in:
2 h 15 m
  1. While preheating oven to 400°F/200°C/Gas Mark 6, beat 1 egg with 1 tbsp. water to make egg wash; set aside.
  2. In a medium bowl, beat 2 eggs with feta, spinach, parsley, and onions.
  3. Dust the work surface with flour; roll out puff pastry sheets to 12-in squares. Cut each into 16 squares and place a tbsp. of the feta-spinach mix into the center of each. Brush the brims with egg wash and seal the pastry squares to form triangles.
  4. Arrange triangles on a baking sheet. Brush the top sides with egg wash.
  5. Bake for 20 minutes or until golden. Remove from oven. Let cool to room temperature and serve.