INGREDIENTS
Servings: 6
spaghetti
butter
zucchini, julienned
carrots, julienned
minced garlic
heavy cream
grated Parmesan cheese
chopped fresh dill
Springtime Spaghetti
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain.
  2. Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, and garlic until tender. Stir in the heavy cream, Parmesan cheese, and dill. Cook and stir until thickened. Mix with the cooked spaghetti to serve.
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