Fresh lemon juice
Boneless chicken thighs
2 lb, skin removed
Sticky Sesame Chicken
1 h 0 m
1 h 15 m
- Preheat oven to 350°F/180°C/Gas Mark 4. Line a baking sheet with parchment paper.
- Whisk soy with honey and lemon juice; stir in sesame seeds.
- Dip chicken thighs, one by one, into the sauce to coat on all sides and place on the baking sheet.
- Basting occasionally, cook in the oven for 45 minutes.