Servings: 6
fresh spinach - chopped, washed and dried
dried dill weed
fresh strawberries, sliced
canola oil
red wine vinegar
white sugar
garlic powder
onion powder
ground black pepper
dry hot mustard
ground cayenne pepper
sesame seeds, toasted
Strawberry Spinach Salad III
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  1. In a large bowl, combine the spinach, dill and strawberries. Refrigerate until chilled.
  2. In a large glass jar with tight fitting lid, combine the oil, vinegar, sugar, garlic powder, onion powder, salt, black pepper, dry mustard and cayenne pepper. Shake well until sugar is dissolved.
  3. Pour dressing over chilled fruit and greens; toss to coat and sprinkle with sesame seeds.