Servings: 8
1, slightly beaten
1 tsp
Ground black pepper 
1/4 tsp 
Condensed tomato soup 
1 (10.75 oz) can
2/3 cup
Uncooked white rice 
1/3 cup 
Cabbage leaves 
Lean ground beef 
1 lb
1/4 cup, chopped
Cabbage Rolls
20 m
40 m
Ready in:
60 m
  1. Pour water in a saucepan. Bring to a boil. Add white rice and reduce heat. Cover and simmer the rice for about 20 minutes.
  2. Bring a saucepan of salted water to a boil. Add cabbage. Cook for 2 min (until softened). Drain. 
  3. Mix beef, 1 cup cooked rice, chopped onion, beaten egg, salt, pepper, and 2 tbsps of condensed tomato soup in a bowl. 
  4. Place small amounts of the beef mixture on cabbage leaves. Roll and secure them using toothpicks.
  5. Place the cabbage rolls in a large skillet over medium heat. Pour condensed tomato soup over the rolls. Cover the saucepan. Bring to a boil. Reduce to low, simmer for 40 min, stirring and basting with the liquid. Serve and enjoy your Cabbage Rolls!