Servings: 8
boneless chicken breast halves - cooked, cooled and cubed
mandarin oranges, drained
pineapple chunks, drained and cut in half
chopped pecans
light mayonnaise
dried dill weed
white sugar
Summer Chicken Salad
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  1. In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
  2. Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.