2 tbsp., softened
2 tbsp., crumbled
½ tsp., dried
Savory Mexican Salad
- With a sharp knife, remove kernels from corn.
- Add butter to a skillet a heat it over a medium heat. Place the kernels in the skillet and sauté until a bit charred and soft or for about 5 minutes.
- Remove from the heat, let it cool, add the remaining ingredients, and stir well. Serve.