Poppy Seed Pancakes|Print

Servings: 8

Salt

1/2 tsp

Poppy seeds

1 tsp

Lemon zest

1 tsp

Milk

3/4 cup

Vinegar

1 tbsp

Lemon juice

1 tbsp

Egg

Butter

2 tbsps, melted

Vanilla extract

1/2 tsp

Baking soda

1/2 tsp

All-purpose flour

1 cup

White sugar

2 tbsps

Baking powder

1 tsp

Cooking spray

Poppy Seed Pancakes

Prep:

10 m

Cook:

10 m

Ready in:

20 m

In a bowl, stir milk, vinegar, and juice together. Allow the mixture to stand for 10 min. Whisk in egg, butter, and vanilla.
Mix all-purpose flour, white sugar, baking powder, baking soda, salt, seeds, and zest.
Pour the milk mixture into the flour mixture. Whisk until mostly free of lumps.
Heat a skillet over medium heat. Prepare it using a cooking spray. Pour 1/4 cupfuls of the batter onto the skillet. Cook for 2 min, until bubbles appear. Flip and cook on the other side for 2 minutes. Serve and enjoy your Poppy Seed Pancakes!