INGREDIENTS
Servings: 18
White vinegar
2 tbsp.
Milk
3/8 cup
Shortening
2 tbsp.
White sugar
½ cup
1 egg
Vanilla extract
½ tsp.
All-purpose flour
2 cups, sifted
Baking soda
½ tsp.
Salt
¼ tsp.
Oil for deep frying
1 quart
Confectioners’ sugar
½ cup, for dusting
Easiest Doughnuts
Prep:
15 m
Cook:
20 m
Ready in:
35
m
DIRECTIONS
- Add vinegar to milk, stir well, and let it stand for several minutes until thick.
- Combine the shortening and sugar in a medium-sized bowl and cream until smooth.
- Add egg and vanilla extract and blend until smooth.
- Sift together flour, soda, and salt and stir this mixture into the sugar mixture alteration it with vinegar-milk mixture.
- Flour a flat surface and roll the dough on it until it’s 1*/3 inch thick.
- Use a doughnut cutter to cut doughnuts and let them stand for about 10 minutes.
- Take a large deep skillet, add oil, and heat it to 375° F/190° C.
- Fry doughnuts until golden turning them over once.
- Drain them on paper towels and dust with confectioners’ sugar.
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