Spicy Mongolian Beef|Print

Servings: 4

Beef flank steak

1 lb, sliced

Peanut oil

1 tbsp

Green onions

2, sliced

Soy sauce

1/4 cup

Hoisin sauce

1 tbsp

Sesame oil

1 tbsp

White sugar

2 tbsps

Garlic

1 tbsp, minced

Red pepper flakes

1 tbsp

Spicy Mongolian Beef

Prep:

1 h 15 m

Cook:

5 m

Ready in:

1 h 20 m

In a bowl, combine soy sauce, hoisin sauce, minced garlic, sesame oil, white sugar, and pepper flakes. Add beef. Cover, and refrigerate at least 1 hour.
In a large skillet, heat peanut oil over high heat. Add sliced onion. Cook for 5 seconds. Add beef. Stirring, cook for 6 minutes, until the beef is beginning to brown. Serve and enjoy your Mongolian Beef!