Servings: 4
Beef flank steak 
1 lb, sliced
Peanut oil 
1 tbsp
Green onions 
2, sliced
Soy sauce 
1/4 cup
Hoisin sauce 
1 tbsp
Sesame oil 
1 tbsp
White sugar 
2 tbsps
1 tbsp, minced
Red pepper flakes 
1 tbsp
Spicy Mongolian Beef
1 h 15 m
5 m
Ready in:
1 h 20 m
  1. In a bowl, combine soy sauce, hoisin sauce, minced garlic, sesame oil, white sugar, and pepper flakes. Add beef. Cover, and refrigerate at least 1 hour.
  2. In a large skillet, heat peanut oil over high heat. Add sliced onion. Cook for 5 seconds. Add beef. Stirring, cook for 6 minutes, until the beef is beginning to brown. Serve and enjoy your Mongolian Beef!