Sweet Cornbread Cake|Print

Servings: 12

cornmeal

all-purpose flour

white sugar

baking powder

salt

vegetable oil

melted butter

honey

eggs, beaten

whole milk

Sweet Cornbread Cake

Prep:

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Cook:

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Ready in:

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Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.