Servings: 8
sweet potatoes, peeled and shredded
eggs, lightly beaten
brown sugar
all-purpose flour
ground cloves
ground cinnamon
vegetable oil for frying
Sweet Potato Latkes
0 m
0 m
Ready in:
0 m
  1. Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.
  2. In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well.
  3. Heat oil in large heavy skillet to 375 degrees F (190 degrees C).
  4. Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot!