INGREDIENTS
Servings: 2
sweet potatoes
butter, softened
vanilla extract
white sugar
ground nutmeg
eggs, beaten
evaporated milk
unbaked 9 inch pie crusts
Sweet Potato Pie IX
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine sweet potatoes, butter, sugar, vanilla and nutmeg. In a small bowl, whisk together the eggs and milk and blend into the sweet potato mixture.
  3. Pour into pie shells and bake in preheated oven for 60 minutes, or until done.
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