INGREDIENTS
Servings: 8
Coleslaw mix 
1 (16 oz) bag
White vinegar 
1 tbsp
Salt 
1/4 tsp
Poppy seeds 
1/2 tsp
Onion 
2 tbsps, diced
Creamy salad dressing
2/3 cup
Vegetable oil 
3 tbsps
White sugar 
1/2 cup
Restaurant-Style Slaw
Prep:
15 m
Cook:
2 h 0 m
Ready in:
2 h 15 m
DIRECTIONS
  1. In a bowl, combine coleslaw mix and diced onion.
  2. In a separate bowl, whisk together dressing, oil, sugar, vinegar, salt, and poppy seeds. Pour the dressing mixture over the coleslaw mix. Toss to coat. Chill 2 hours. Serve and enjoy your Restaurant-Style Slaw!
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