
INGREDIENTS
Servings: 8
Coleslaw mix
1 (16 oz) bag
White vinegar
1 tbsp
Salt
1/4 tsp
Poppy seeds
1/2 tsp
Onion
2 tbsps, diced
Creamy salad dressing
2/3 cup
Vegetable oil
3 tbsps
White sugar
1/2 cup
Restaurant-Style Slaw
Prep:
15 m
Cook:
2 h
0 m
Ready in:
2 h
15
m
DIRECTIONS
- In a bowl, combine coleslaw mix and diced onion.
- In a separate bowl, whisk together dressing, oil, sugar, vinegar, salt, and poppy seeds. Pour the dressing mixture over the coleslaw mix. Toss to coat. Chill 2 hours. Serve and enjoy your Restaurant-Style Slaw!
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