Servings: 7
vegetable oil
white sugar
red wine vinegar
soy sauce
chopped walnuts
ramen noodles
romaine lettuce- rinsed, dried and chopped
fresh broccoli, chopped
green onions, chopped
Sweet and Sour Salad
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  1. Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.
  2. Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.
  3. In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.