2 heads, cut into florets
½ cup, chopped
Distilled white vinegar
Freshly ground black pepper
Sweet and Tangy Broccoli Salad
- Cook bacon in a non-stick skillet until brown and crispy (about 10 minutes). Transfer bacon slices to a plate lined with a paper towel to drain the excess fat; crumble.
- In a salad bowl, combine broccoli florets, chopped onion, bacon, and raisins.
- In a small bowl, whisk vinegar with mayo and sugar. Add the dressing to the salad, mix well. Taste and season with salt and pepper, if desired.