Swiss Chicken Casserole|Print

Servings: 6

6 chicken breasts, skinless, boneless

Swiss cheese

6 slices

Condensed cream of chicken soup

1 (10.75 oz.) can

Milk

¼ cup

Herb-seasoned stuffing mix

2 cups

Butter

¼ cup

Swiss Chicken Casserole

Prep:

10 m

Cook:

1 h 0 m

Ready in:

1 h 10 m

1. Preheat the oven to 350° F/180° C/ Gas Mark 4.
2. Lightly grease a 12*8*2 baking dish and arrange chicken in it evenly. Top the chicken with the cheese slices.
3. Combine soup and milk in a medium-sized pan and stir well. Cover chicken with this sauce and sprinkle it with the stuffing mix. Drizzle the butter over the casserole.
4. Cover and bake for 50 minutes.