6 chicken breasts, skinless, boneless
Condensed cream of chicken soup
1 (10.75 oz.) can
Herb-seasoned stuffing mix
Swiss Chicken Casserole
1 h 0 m
1 h 10 m
- Preheat the oven to 350° F/180° C/ Gas Mark 4.
- Lightly grease a 12*8*2 baking dish and arrange chicken in it evenly. Top the chicken with the cheese slices.
- Combine soup and milk in a medium-sized pan and stir well. Cover chicken with this sauce and sprinkle it with the stuffing mix. Drizzle the butter over the casserole.
- Cover and bake for 50 minutes.