INGREDIENTS
Servings: 4
cucumbers, cubed
avocados, cubed
chopped fresh cilantro
garlic, minced
minced green onions
salt
black pepper to taste
lemon
lime
Tangy Cucumber and Avocado Salad
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.
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