INGREDIENTS
Servings: 6
pork tenderloin
honey
Dijon mustard
chili powder
salt
Tangy Grilled Pork Tenderloin
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat.
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.
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