INGREDIENTS
Servings: 20
Bone-in ham, cooked
1 (10-lb) 
Dijon mustard 
2 tbsps
Ground cloves 
1/4 tsps
Dark brown sugar 
1 1/4 cup
Pineapple juice 
1/3 cup
Orange, juiced and zested 
1/3 
Honey 
1/3 cup
Wonderful, Wonderful Ham
Prep:
15 m
Cook:
2 h 45 m
Ready in:
2 h 60 m
DIRECTIONS
  1. Preheat oven to 325° F (165° C).
  2. Put the cooked ham in a roasting pan.
  3. Combine honey, orange juice, sugar, pineapple juice, orange zest, mustard, and cloves. Bring to a boil. Reduce heat. Continue cooking for 5 min. Set aside.
  4. Bake for 2 hours, uncovered. After that, remove from the oven. Brush with glaze.
  5. Continue baking for 30 minutes. Brush with glaze every 10 minutes. Enjoy your glazed ham!
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