INGREDIENTS
Servings: 1
fully-cooked, bone-in ham
packed dark brown sugar
pineapple juice
honey
orange, juiced and zested
Dijon mustard
ground cloves
Tangy Honey Glazed Ham
Prep:
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Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
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