INGREDIENTS
Servings: 4
dry fettuccine pasta
tuna, drained
peas, drained
Alfredo-style pasta sauce
garlic powder
dried oregano
dried basil
Tasty Tuna Pasta
Prep:
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Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  3. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
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