New Recipe: Tater Tot Casserole|Print

Servings: 6

Ground beef

1 lb

Medium onion

1, chopped

Salt

to taste

Ground black pepper

to taste

Tater tots

1/2 (32-oz) package

Condensed cream of mushroom soup

1 (10.75-oz) can

Milk

1/2 cup

Cheddar

1 1/2 cup, shredded

New Recipe: Tater Tot Casserole

Prep:

20 m

Cook:

40 m

Ready in:

60 m

Preheat the oven to 350° F (180° C/Gas mark 4).
Cook beef and onions in a skillet over medium-high. Next, drain excess fat. Season with salt and ground black pepper.
Transfer the mixture to a 2-quart baking dish. Place tater tots over the meat.
Then, combine mushroom soup and milk in a bowl. Stir until smooth. Pour over the tater tot layer. Sprinkle Cheddar over the top.
Bake for 30 minutes, or until slightly brown. Serve and enjoy your Tater Tot Casserole!