Servings: 8
Uncooked farfalle (bow tie) pasta 
1 (16 oz) package
Prepared basil pesto 
6 tbsps
Parmesan cheese 
1/2 cup, grated
1/2 cup, chopped
Olive oil 
3 tbsps
Hot chile paste 
1 tbsp
Skinless, boneless chicken breast halves 
1 lb, cut into 1-inch pieces
Pasta with Chicken and Pesto
15 m
25 m
Ready in:
40 m
  1. Pour water in a large pot. Add salt. Bring to a boil. Add pasta. Cook for 8 to 10 minutes, until al dente. Drain. 
  2. In a large skillet over medium heat, heat oil. Add chile paste and chicken pieces. Stirring, cook for 10 minutes, or until evenly browned. 
  3. Add pasta, pesto, cheese, and cilantro. Cook until heated through. Serve and enjoy your Pasta with Chicken and Pesto!