Pasta with Chicken and Pesto|Print

Servings: 8

Uncooked farfalle (bow tie) pasta

1 (16 oz) package

Prepared basil pesto

6 tbsps

Parmesan cheese

1/2 cup, grated

Cilantro

1/2 cup, chopped

Olive oil

3 tbsps

Hot chile paste

1 tbsp

Skinless, boneless chicken breast halves

1 lb, cut into 1-inch pieces

Pasta with Chicken and Pesto

Prep:

15 m

Cook:

25 m

Ready in:

40 m

Pour water in a large pot. Add salt. Bring to a boil. Add pasta. Cook for 8 to 10 minutes, until al dente. Drain.
In a large skillet over medium heat, heat oil. Add chile paste and chicken pieces. Stirring, cook for 10 minutes, or until evenly browned.
Add pasta, pesto, cheese, and cilantro. Cook until heated through. Serve and enjoy your Pasta with Chicken and Pesto!