INGREDIENTS
Servings: 4
cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
salt
white sugar
rice wine vinegar
jalapeno peppers, seeded and chopped
chopped cilantro
chopped peanuts
Thai Cucumber Salad
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
  2. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
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