Thai Spiced Shrimp|Print

Servings: 8

Brown sugar

1 tbsp

Curry paste

1 tsps

Medium shrimp

1 lb, peeled and deveined

Fresh lemon juice

3 tbsps

Soy sauce

1 tbsp

Dijon mustard

1 tbsp

Garlic

2 cloves, minced

Thai Spiced Shrimp

Prep:

1 h 0 m

Cook:

5 m

Ready in:

1 h 5 m

In a resealable bag, mix juice, minced garlic, sugar, soy sauce, Dijon mustard, and curry. Add shrimp. Seal. Refrigerate for 1 hour.
Preheat the grill for high heat. Prepare the grate by oiling it.
Thread shrimp onto skewers.
Transfer the marinade to a saucepan. Bring to a boil and let it boil for several minutes.
Grill the shrimp for 3 minutes (each side). Baste with the marinade. Enjoy your Thai Spiced Shrimp!