Servings: 8
Brown sugar 
  1 tbsp
Curry paste 
1 tsps
Medium shrimp
 1 lb, peeled and deveined
Fresh lemon juice 
3 tbsps
Soy sauce 
1 tbsp
Dijon mustard 
1 tbsp
 2 cloves, minced 
Thai Spiced Shrimp
1 h 0 m
5 m
Ready in:
1 h 5 m
  1. In a resealable bag, mix juice, minced garlic, sugar, soy sauce, Dijon mustard, and curry. Add shrimp. Seal. Refrigerate for 1 hour.
  2. Preheat the grill for high heat. Prepare the grate by oiling it.
  3. Thread shrimp onto skewers.
  4. Transfer the marinade to a saucepan. Bring to a boil and let it boil for several minutes.
  5. Grill the shrimp for 3 minutes (each side). Baste with the marinade. Enjoy your Thai Spiced Shrimp!