Skinless, boneless chicken breast halves
3, cut into small chunks
Ground black pepper
Perfect Chicken Nuggets
- In a saucepan, heat 1 inch oil to 350° F (175° C).
- In a bowl, stir together all-purpose flour, garlic salt, and ground black pepper. Dip chicken into eggs. Press the chicken pieces into the flour mixture. Shake off the excess flour.
- Cook in batches until golden brown. Serve and enjoy your Chicken Nuggets!