Servings: 3
Vegetable oil 
for frying
Eggs, beaten 
4, beaten
Skinless, boneless chicken breast halves
3, cut into small chunks
All-purpose flour 
1 cup
Garlic salt 
2 tbsps
Ground black pepper 
1 tbsp
Perfect Chicken Nuggets
20 m
25 m
Ready in:
45 m
  1. In a saucepan, heat 1 inch oil to 350° F (175° C).
  2. In a bowl, stir together all-purpose flour, garlic salt, and ground black pepper. Dip chicken into eggs. Press the chicken pieces into the flour mixture. Shake off the excess flour.
  3. Cook in batches until golden brown. Serve and enjoy your Chicken Nuggets!