Perfect Chicken Nuggets|Print

Servings: 3

Vegetable oil

for frying

Eggs, beaten

4, beaten

Skinless, boneless chicken breast halves

3, cut into small chunks

All-purpose flour

1 cup

Garlic salt

2 tbsps

Ground black pepper

1 tbsp

Perfect Chicken Nuggets

Prep:

20 m

Cook:

25 m

Ready in:

45 m

In a saucepan, heat 1 inch oil to 350° F (175° C).
In a bowl, stir together all-purpose flour, garlic salt, and ground black pepper. Dip chicken into eggs. Press the chicken pieces into the flour mixture. Shake off the excess flour.
Cook in batches until golden brown. Serve and enjoy your Chicken Nuggets!