INGREDIENTS
Servings: 8
Ground beef 
1 lb
Ground veal 
1/2 lb
Ground pork 
1/2 lb
Ground black pepper 
to taste
Italian bread 
2 cups, crumbled
Water 
1 1/2 cups
Olive oil 
1 cup
Garlic 
2 cloves, minced
Eggs 
2
Romano cheese 
1 cup, grated
Italian parsley 
1 1/2 tbsps, chopped
Salt
to taste
Scrumptious Meatballs
Prep:
30 m
Cook:
20 m
Ready in:
50 m
DIRECTIONS
  1. In a bowl, combine beef, veal, and pork. Add minced garlic, eggs, Italian parsley, and Romano cheese. Season with salt and pepper. 
  2. Blend crumbled bread into the mixture. Gradually add warm water. Shape the meat mixture into meatballs.
  3. In a skillet, heat oil. Fry the meatballs until browned and slightly crisp. Drain on paper towel. Serve and enjoy your Scrumptious Meatballs!
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