Servings: 8
garbanzo beans (chickpeas), drained and rinsed
kidney beans, drained and rinsed
green beans, drained and rinsed
green onions, chopped
celery, sliced
cider vinegar
vegetable oil
ground dry mustard
garlic powder
ground black pepper
onion powder
ground cayenne pepper
Three Bean Salad
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  1. In a bowl, gently mix the garbanzo beans, kidney beans, green beans, green onions, and celery. In a separate bowl, whisk together the vinegar, oil, honey, mustard, garlic powder, black pepper, onion powder, and cayenne pepper. Pour dressing over the salad, and toss gently to coat. Cover, refrigerate at least 2 hours, and gently toss before serving.