Premium Fettuccine Alfredo|Print

Servings: 6

Dry fettuccini pasta

24 oz

Butter

1 cup

Heavy cream

3/4 pint

Garlic salt

1 dash

Romano cheese

3/4 cup, grated

Parmesan cheese

1/2 cup, grated

Salt

to taste

Pepper

to taste

Parsley

2 tbsp, chopped

Premium Fettuccine Alfredo

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Pour water in a large pot. Add salt. Bring to a boil. Add pasta. Cook for 8 minutes (until al dente). Drain.
Melt butter into cream in a saucepan over low heat. Add pepper, salt, and garlic salt. Increase heat to medium. Stir in Romano cheese and Parmesan cheese until melted.
Add pasta. Pasta should be thoroughly coated. Garnish with parsley. Serve and enjoy your Premium Fettuccine Alfredo!