Servings: 6
dry fusilli/spiral pasta
olive oil
crushed garlic
onion, finely chopped
diced tomatoes
fresh basil, torn
grated Parmesan cheese
crumbled feta cheese
salt and pepper to taste
Tomato Basil Pasta
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  1. Bring a large pot of lightly salted water to a boil. Add fusilli pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Combine olive oil, garlic, onion, tomatoes and basil; let sit at room temperature.
  3. Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired. Serve immediately.