INGREDIENTS
Servings: 4
orange juice
olive oil
red wine vinegar
ground black pepper
salt
romaine lettuce - torn, washed and dried
mandarin oranges
slivered almonds
Tossed Romaine and Orange Salad
Prep:
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Cook:
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Ready in:
0 m
DIRECTIONS
  1. Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
  2. In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.
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