1 1/2 cups
6 tbsps, melted
- Whisk together eggs, butter, milk, and buttermilk in a bowl. Combine baking powder, all-purpose flour, baking soda, and white sugar. Stir into the egg mixture.
- Heat a skillet over medium heat. Prepare it using cooking spray and pour 1/4 cupfuls of the batter onto it. Cook until bubbly.
- Flip and cook until browned. Repeat with the remaining batter. Enjoy your Fluffiest Buttermilk Pancakes!