INGREDIENTS
Servings: 5
tuna
diced celery
chopped fresh dill weed
chopped fresh parsley
thinly sliced green onion
fat-free mayonnaise
plain low-fat yogurt
prepared Dijon-style mustard
Tuna Salad With Fresh Dill
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
www.tastycookery.com