INGREDIENTS
Servings: 6
Cider vinegar
¼ cup
Coarse-ground mustard
3 tbsp., prepared
Garlic
3 cloves, peeled, minced
Lime
1, juiced
Lemon
½, juiced
Brown sugar
½ cup
Salt
1 ½ tsp.
Ground black pepper
to taste
Olive oil
6 tbsp.
Chicken breast halves
6, skinless, boneless
Our Best Grilled Chicken
Prep:
15 m
Cook:
20 m
Ready in:
35 m
DIRECTIONS
  1. Combine the first nine ingredients (from vinegar to oil) in a large glass bowl and stir well.
  2. Put chicken in the marinade, cover it, and let it marinade for 8 hours or overnight.
  3. Heat an outdoor grill to high and lightly oil the grate.
  4. Put chicken on the grill and grill it for 6 to 8 minutes per every side or until the juices run clear.
  5. Discard the marinade and serve.
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