INGREDIENTS
Servings: 6
very ripe bananas, mashed
white sugar
baking powder
salt
all-purpose flour
whole wheat pastry flour
egg replacer (dry)
water
blueberries
Vegan Banana Blueberry Muffins
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
  3. Spoon batter evenly, about 1/4 cup each, into muffin cups.
  4. Bake in preheated oven for 20 to 25 minutes, or until golden brown.
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