Vegan Banana Blueberry Muffins|Print

Servings: 6

very ripe bananas, mashed

white sugar

baking powder

salt

all-purpose flour

whole wheat pastry flour

egg replacer (dry)

water

blueberries

Vegan Banana Blueberry Muffins

Prep:

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Cook:

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Ready in:

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Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
Spoon batter evenly, about 1/4 cup each, into muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until golden brown.