Servings: 6
creamed corn
peeled and cubed potatoes
chopped carrots
onion, chopped
celery seed
ground black pepper
vegetable broth
processed cheese sauce
Vegetable Cheese Soup I
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  1. In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
  2. Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.