Servings: 4
uncooked spaghetti
vegetable oil
fresh sliced mushrooms
shredded carrots
sliced red bell peppers
onion, chopped
garlic, minced
fresh bean sprouts
chopped green onions
chicken broth
hoisin sauce
soy sauce
grated fresh ginger
cayenne pepper
curry powder
Vegetable Lo Mein
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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
  3. Add cooked spaghetti, and toss. Serve immediately.