1 ½ cups, dried, soaked overnight
1, green, diced
1 (10 oz.) can, drained
1 (28 oz.) can, drained
2 cups, cooked
½ cup, shredded
Vegetarian One-Pot Dinner
2 h 30 m
2 h 45 m
- Take black-eyed peas, drain and rinse them.
- Place the first six ingredients (from peas to tomatoes) in a slow cooker, season with cumin and chili powder, and stir well.
- Cover and cook on High for 2 hours.
- Add rice and cheese, stir well, and cook for 30 minutes more.