INGREDIENTS
Servings: 2
marinated artichoke hearts, chopped
mayonnaise
grated Parmesan cheese
garlic, chopped
Warm Artichoke Dip
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
  3. Bake in the preheated oven 15 minutes, or until lightly brown on top.
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