INGREDIENTS
Servings: 12
eggs, lightly beaten
canola oil
buttermilk
baking soda
wheat germ
salt
whole wheat pastry flour
Wheat Germ Whole-Wheat Buttermilk Pancakes
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
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