Secret Ingredient Cake: Easy Guide|Print

Servings: 20

White cake mix

1 (18.25 oz) package

All-purpose flour

1 cup

White sugar

1 cup

Almond extract

1 tsp

Vanilla extract

1 tsp

Egg whites

Salt

3/4 tsp

Water

1 1/3 cups

Sour cream

1 cup

Vegetable oil

2 tbsps

Secret Ingredient Cake: Easy Guide

Prep:

10 m

Cook:

55 m

Ready in:

65 m

Preheat the oven to 325° F (165° C/Gas mark 3). Prepare an 11x13-inch cake pan by greasing and flouring it.
In a bowl, mix cake mix, all-purpose flour, white sugar, and salt. Add water, sour cream, oil, almond extract, egg whites, and vanilla. Using an electric mixer, beat until mixed but some lumps are still there. Pour the mixture into the cake pan.
Bake for 25 min, until the top of the cake is golden brown. Use a toothpick to check for doneness: insert it in the center and see if it comes out clean. Before frosting, let the cake cool.