INGREDIENTS
Servings: 6
Skim milk 
1 3/4 cups
Canola oil 
1/4 cup
Baking powder 
4 tsps
Sugar 
1 tbsp
Salt 
1/4 tsp
Unsweetened applesauce 
1/4 cup
Vanilla extract 
1 tsp
Whole wheat pastry flour 
1 cup
Flaxseed meal 
1/2 cup
Wheat germ 
1/4 cup
All-purpose flour 
1/4 cup
Eggs 
2, beaten
Whole Grain Waffles
Prep:
10 m
Cook:
15 m
Ready in:
25 m
DIRECTIONS
  1. Whisk together beaten eggs, canola oil, skim milk, unsweetened applesauce, and vanilla extract. Beat in pastry flour, wheat germ, flour, flaxseed meal, baking powder, white sugar, and salt. Make sure the mixture is smooth. 
  2. Preheat a waffle iron. Prepare it with a cooking spray. 
  3. Pour the batter into the prepared iron in batches. Cook until golden brown. Enjoy your Whole Grain Waffles!
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