INGREDIENTS
Servings: 10
whole wheat flour
baking powder
egg
milk, plus more if necessary
salt
artificial sweetener
blueberries
Whole Wheat Blueberry Pancakes
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
  2. Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.
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