red wine vinegar
ground black pepper
leaf lettuce - rinsed, dried and torn into bite-size pieces
green onions with tops, thinly sliced
Wilted Lettuce Salad
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
- To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
- In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.