Servings: 6
red wine vinegar
lemon juice
white sugar
ground black pepper
leaf lettuce - rinsed, dried and torn into bite-size pieces
green onions with tops, thinly sliced
Wilted Lettuce Salad
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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
  2. To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
  3. In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.