INGREDIENTS
Servings: 4
marinated artichoke hearts, drained and quartered
mayonnaise
grated Parmesan cheese
cream cheese, softened
chopped green chile peppers
Yummy Artichoke Dip
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
  3. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
www.tastycookery.com