INGREDIENTS
Servings: 8
bacon
unbaked 9 inch pie crust
sharp Cheddar cheese, shredded
shredded Monterey Jack cheese
all-purpose flour
eggs, lightly beaten
half-and-half
diced onion
diced green chile peppers, drained
Yummy Quiche
Prep:
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Cook:
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Ready in:
0 m
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
  3. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.
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