INGREDIENTS
Servings: 6
zucchini, quartered and cut into large pieces
potatoes, peeled and cut into large chunks
red bell pepper, seeded and chopped
garlic, sliced
dry bread crumbs
olive oil
paprika to taste
salt to taste
ground black pepper to taste
Zucchini and Potato Bake
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
  3. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
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